feasting on haskap peroshkis

IMG_5958_1

Combine in bowl

500 ml Whipping cream
1 Egg
1 Tblsp. Butter
Pinch salt
6 Tsp. Baking powder
1 ½ C. Whole wheat flour
½ C. White flour

Work until this is a soft dough
(up to an extra ½ C. water may needed to attain softness)

Form 1 ½” balls from dough
Place on well-floured surface
Flour top of ball
Roll into 6” circle
Fill with haskap/edible blue honeysuckle
Add 1 Tsp. Brown sugar
Pinch circle into purse covering fruit as in picture
Bake at 450 F 10 minutes or until golden brown

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s