feasting on haskap peroshkis


Combine in bowl

500 ml Whipping cream
1 Egg
1 Tblsp. Butter
Pinch salt
6 Tsp. Baking powder
1 ½ C. Whole wheat flour
½ C. White flour

Work until this is a soft dough
(up to an extra ½ C. water may needed to attain softness)

Form 1 ½” balls from dough
Place on well-floured surface
Flour top of ball
Roll into 6” circle
Fill with haskap/edible blue honeysuckle
Add 1 Tsp. Brown sugar
Pinch circle into purse covering fruit as in picture
Bake at 450 F 10 minutes or until golden brown


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