the haskap orchard

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Tag: fermentation

Two Weeks Of Bubbles…

On August 28, 2016August 28, 2016 By ADRLeave a comment

We raise Haskap for free distribution among people who have the least access to this most-healthy cold climate fruit.

Our orchard was first planted in 2005 and started with 70 non-varietal edible blue honeysuckle seedlings purchased from the U of SK at a field day and planted into our apple orchard.

A year and a half later we moved them to a better location and have continued to add plants until we now have nearly 3,000 bushes from a vast variety of genetic lineages (both new-world developments and old-world wild lines) in various stages of production on seven acres of land.

We attended and signed-on at the organizational meeting of Haskap Canada and served on its board of directors in its formative years.

Over the years our work here has matured as a Catholic Worker farm extended community into supplying this exceptionally nutritious food/plant for free distribution among those who have it least available.

We also allow people our regional community who enquire whether they may pick to come and to harvest for personal use for free.

Living this way nurtures our ability to become ever increasingly compassionate and to encourage the most life-giving elements of genuine community.

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recipes

hard haskap candy
haskap jam (pulp)
haskap peroshkis
haskap sherbet
haskap syrup
haskap wine

what's afoot

1 – the haskap orchard (vimeo)
2 – haskap articles (u of sk)
3 – haskap canada
4 – haskap dye
5 – the parkland worker

eating is a shared free human right

no one should have to worry about

from where their next meal will come

nor the quality of the food

COLOUR!

our orchard is as much an organic work of art as it is anything else, and elicits artistry and craftsmanship and a sense of one's place in a more grand enduring pattern that unites organic orchard husbandry throughout the ages

FLAVOUR!!!

recipes

hard haskap candy
haskap jam (pulp)
haskap peroshkis
haskap sherbet
haskap syrup
haskap wine

both the colouring and flavouring of haskap are

intense

...and treacherous

...and overwhelming

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240V abundance animal fibre animals art artistry aspen Aurora balanced feed ration bees berries Berry Blue berry wagon birds blue velvet Borealis bumblebees candy canning canola cedar waxwings Champion commercial juicer chlorophyll Clayton Wiebe colour community compassion corn syrup dog food dogs dwarf sour cherries dye ecology edible blue honeysuckle equipment fall feasting february feeding feeding the hungry fencing fermentation flat deck flavour flowers free food frost fruit fruit sets gallon gallon weight geography geology gold golden granulated sugar green hard ball hard candy hard crack harves harvest harvesting haskap haskap-coloured haskap bushes haskap candy haskap dye haskap orchard haskap peroshki haskap sherbert haskap wine health honey Honeybee honey bees honeybees honeyberries honey crystallization ice thrust formation Indigo Gem Indigo Yum jam jelly juice juicing Kitchen Aid late season late season havesting leafing out leaves leaves turning light corn syrup macroclimate mesoclimate microclimate migratory grazers morality motion movement mowing mulch nectar netting non-varietal Norway nutrition open pollinated orchard orchardist Parkland Worker picking planting plastic bat pleasant pollination poplar predation pulp purple rain recipe recipes red regeneration removal of fencing ripening rodents russian prototype scarlet sharing sherbert slurry soft ball soil sorting berries spread storm suckers sugar taste tent caterpillars thaw tools transplant trimming Tundra un-netting University of SK verison vigour wading pool washing weight wiffle bat wind wine wine recipe winterized zing

when describing haskap it works best to use use verbs...

...not nouns

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