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the haskap orchard

what we do
- we were there…
we planted
- nomenclature
- nothing
elemental

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Tag: juicing

colour!

On August 7, 2016August 7, 2016 By ADRLeave a comment

…in the field…

On August 6, 2016August 6, 2016 By ADRLeave a comment

…to save time today we moved all aspects of harvesting to the field…

…it worked amazingly well…

our orchard was first planted in 2005 and started with 70 non-varietal edible blue honeysuckle shrubs stuck into our apple orchard

since then we moved them to a better location and have continued to add plants until we now have 3,000 bushes from a vast variety of genetic lineages – both new-world developments and old-world wild lineages – in various stages of production on 6 acres of land

the aim of our orchard is to supply haskap – both berries and plants – for free distribution among those who have it least available

Search for:

recipes

hard haskap candy
haskap jam (pulp)
haskap peroshkis
haskap wine

what's afoot

1 – the haskap orchard (vimeo)
2 – haskap articles (u of sk)
3 – haskap canada
4 – haskap dye
5 – the parkland worker

eating is a shared
free human right

no one should have to worry about
from where their next meal will come

nor the quality of the food

COLOUR!

our orchard is as much an organic work of art as it is anything else, and elicits artistry and craftsmanship and a sense of one's place in a more grand enduring pattern that unites organic orchard husbandry throughout the ages

FLAVOUR!!!

recipes

hard haskap candy
haskap jam (pulp)
haskap peroshkis
haskap wine

both the colouring and flavouring of haskap are

intense

...and treacherous

...and overwhelming

Tags

240V abundance animal fibre animals art artistry Aurora balanced feed ration bees berries Berry Blue birds blue velvet Borealis bumblebees candy canning canola cedar waxwings Champion commercial juicer chlorophyll Clayton Wiebe colour community compassion corn syrup dog food dogs dwarf sour cherries dye ecology edible blue honeysuckle fall feasting february feeding feeding the hungry fencing fermentation flavour flowers free food frost fruit fruit sets gallon gallon weight geography geology gold golden granulated sugar green hard ball hard candy hard crack harves harvest harvesting haskap haskap-coloured haskap bushes haskap candy haskap orchard haskap peroshki haskap wine health honey honey bees honeybees honeyberries honey crystallization ice thrust formation Indigo Gem Indigo Yum jam jelly juice juicing late season late season havesting leaves leaves turning light corn syrup macroclimate mesoclimate microclimate migratory grazers morality motion movement mowing mulch nectar netting non-varietal Norway nutrition open pollinated orchard orchardist Parkland Worker picking planting plastic bat pleasant pollination predation pulp purple rain recipe recipes red removal of fencing ripening rodents russian prototype scarlet sharing slurry soft ball soil sorting berries spread storm suckers sugar taste tent caterpillars thaw transplant trimming Tundra un-netting University of SK verison vigour wading pool washing weight wiffle bat wind wine wine recipe winterized zing

when describing haskap it works best to use use verbs...

...not nouns

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