using one cup of pulp…

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Following juicing…

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…pulp can be made into jam…

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Using one cup of sugar for every cup of pulp bring this mix to a boil. Stir continuously until it thickens to a jam consistency, at least 20 minutes to a half hour.  Add a couple tablespoons of lemon juice once removed from the heat and stir in well…

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This is a full-flavoured spread, more textured than jam made with whole pureed berries but without any discernible solids as when using un-pureed solid berries…

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