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the haskap orchard

what we do
- we were there…
we planted
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Tag: purple

verison-ing

On June 20, 2016June 28, 2016 By ADRLeave a comment

purple outside. green in.

the turning of colour.

patience.

not yet. not.

yet.

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we raise haskap for free distribution among people who have the least access to this most-healthy, north american food

our orchard was first planted in 2005 and started with 70 non-varietal edible blue honeysuckle shrubs purchased from the U of SK and planted into our apple orchard

a year later we moved them to a better location and have continued to add plants until we now have nearly 3,000 bushes from a vast variety of genetic lineages – both new-world developments and old-world wild lines – in various stages of production on 6 acres of land

we attended and signed-on at the organizational meeting of haskap canada and served on its board of directors in its formative years

over the years our work here has matured as a catholic worker farm extended community into supplying this exceptionally nutritious food/plant for free distribution among those who have it least available

living this way nurtures our ability to become ever increasingly compassionate, making us more fully human

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recipes

hard haskap candy
haskap jam (pulp)
haskap peroshkis
haskap sherbet
haskap wine

what's afoot

1 – the haskap orchard (vimeo)
2 – haskap articles (u of sk)
3 – haskap canada
4 – haskap dye
5 – the parkland worker

eating is a shared free human right

no one should have to worry about

from where their next meal will come

nor the quality of the food

COLOUR!

our orchard is as much an organic work of art as it is anything else, and elicits artistry and craftsmanship and a sense of one's place in a more grand enduring pattern that unites organic orchard husbandry throughout the ages

FLAVOUR!!!

recipes

hard haskap candy
haskap jam (pulp)
haskap peroshkis
haskap sherbet
haskap wine

both the colouring and flavouring of haskap are

intense

...and treacherous

...and overwhelming

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240V abundance animal fibre animals art artistry aspen Aurora balanced feed ration bees berries Berry Blue birds blue velvet Borealis bumblebees candy canning canola cedar waxwings Champion commercial juicer chlorophyll Clayton Wiebe colour community compassion corn syrup dog food dogs dwarf sour cherries dye ecology edible blue honeysuckle fall feasting february feeding feeding the hungry fencing fermentation flavour flowers free food frost fruit fruit sets gallon gallon weight geography geology gold golden granulated sugar green hard ball hard candy hard crack harves harvest harvesting haskap haskap-coloured haskap bushes haskap candy haskap dye haskap orchard haskap peroshki haskap sherbert haskap wine health honey Honeybee honeybees honey bees honeyberries honey crystallization ice thrust formation Indigo Gem Indigo Yum jam jelly juice juicing Kitchen Aid late season late season havesting leafing out leaves leaves turning light corn syrup macroclimate mesoclimate microclimate migratory grazers morality motion movement mowing mulch nectar netting non-varietal Norway nutrition open pollinated orchard orchardist Parkland Worker picking planting plastic bat pleasant pollination poplar predation pulp purple rain recipe recipes red regeneration removal of fencing ripening rodents russian prototype scarlet sharing sherbert slurry soft ball soil sorting berries spread storm suckers sugar taste tent caterpillars thaw transplant trimming Tundra un-netting University of SK verison vigour wading pool washing weight wiffle bat wind wine wine recipe winterized zing

when describing haskap it works best to use use verbs...

...not nouns

1,450

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