Haskap Slice

Using a 9″x13″ baking pan –

Make a base crust composed of:

1 3/4 cups graham wafer crumbs
1/3 cup sugar
1/4 cup butter

Bake in a 350 degree oven 8 – 10 minutes.

Cream together:

8 oz. cream cheese
1/4 cup sugar
1/4 tsp. vanilla

Spread on cooled graham base.

Bring to a boil:

3 – 4 cups haskap
1 cup sugar

Add 3 – 4 tbsp. corn starch mixed with 1/4 cup sugar.
Stir until thickened.
Add to crust and cream.

Top with whipped cream.

using one cup of pulp…


Following juicing…


…pulp can be made into jam…


Using one cup of sugar for every cup of pulp bring this mix to a boil. Stir continuously until it thickens to a jam consistency, at least 20 minutes to a half hour.  Add a couple tablespoons of lemon juice once removed from the heat and stir in well…


This is a full-flavoured spread, more textured than jam made with whole pureed berries but without any discernible solids as when using un-pureed solid berries…