Haskap Slice

Using a 9″x13″ baking pan –

Make a base crust composed of:

1 3/4 cups graham wafer crumbs
1/3 cup sugar
1/4 cup butter

Bake in a 350 degree oven 8 – 10 minutes.

Cream together:

8 oz. cream cheese
1/4 cup sugar
1/4 tsp. vanilla

Spread on cooled graham base.

Bring to a boil:

3 – 4 cups haskap
1 cup sugar

Add 3 – 4 tbsp. corn starch mixed with 1/4 cup sugar.
Stir until thickened.
Add to crust and cream.

Top with whipped cream.

using one cup of pulp…

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Following juicing…

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…pulp can be made into jam…

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Using one cup of sugar for every cup of pulp bring this mix to a boil. Stir continuously until it thickens to a jam consistency, at least 20 minutes to a half hour.  Add a couple tablespoons of lemon juice once removed from the heat and stir in well…

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This is a full-flavoured spread, more textured than jam made with whole pureed berries but without any discernible solids as when using un-pureed solid berries…

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