…rising…airlock perking…yeast procreating…sugar depleting…alcohol increasing…taste buds salivating…


1 gallon haskap juiced
4 gallons clean water
12 cups cane sugar
3.5 tsp yeast nutrient
1 tsp tannin
1 package wine yeast
rock and roll!

…this stuff is insanely tasty!!!


feasting on haskap peroshkis


Combine in bowl

500 ml Whipping cream
1 Egg
1 Tblsp. Butter
Pinch salt
6 Tsp. Baking powder
1 ½ C. Whole wheat flour
½ C. White flour

Work until this is a soft dough
(up to an extra ½ C. water may needed to attain softness)

Form 1 ½” balls from dough
Place on well-floured surface
Flour top of ball
Roll into 6” circle
Fill with haskap/edible blue honeysuckle
Add 1 Tsp. Brown sugar
Pinch circle into purse covering fruit as in picture
Bake at 450 F 10 minutes or until golden brown